Almond Frangipane Tart makes for a delicious no-bake dessert, featuring a crunchy almond and vanilla wafer crust, creamy vanilla pudding filling, and sweet and tangy assorted fresh fruit. This almond frangipane tart is as beautiful to look at as it is to eat — a perfect way to end a dinner party, brunch, or summer meal! The pecan crunch, the silky sweetness of the pudding, and the pop of juicy berries and kiwi combine for a great texture and taste. The recipe produces enough for 8–10 people, each of whom can enjoy a small slice per 9-inch tart.
Almond Frangipane Tart
Equipment
- 1 9-inch Tart Pan Use a shallow pie plate or tart pan to shape the crust.
- 1 Mixing Bowl For combining pudding and whipped topping.
- 1 Spatula To spread pudding evenly.
- 1 Skillet For toasting almonds.
Ingredients
- ½ cup PLANTERS Sliced Almonds (toasted) Reserve 1 tbsp for garnish
- 1½ cups NILLA Wafers (finely crushed) About 50 wafers
- 6 tbsp Butter melted
- 1 pkg (3.4 oz) JELL-O Vanilla Instant Pudding
- 1 cup Cold Milk
- 1 cup COOL WHIP Whipped Topping thawed
- 1 cup Mixed Fresh Fruit Blueberries, raspberries, blackberries, halved strawberries, sliced kiwi
- 1 tbsp Toasted Almonds From reserved portion
Instructions
- Heat a dry medium skillet over medium heat. Add 1/2 cup PLANTERS sliced almonds and toast, stirring frequently, until golden and fragrant, about 3–5 minutes. Remove from heat, cool, and reserve 1 tablespoon for garnish.
- Finely chop the remaining toasted almonds. In a medium bowl, mix chopped almonds, 1.5 cups crushed NILLA Wafers (about 50 wafers), and 6 tablespoons melted butter until evenly moistened. Press firmly into the bottom and sides of a 9-inch tart pan to form an even crust.
- In a large bowl, whisk 1 (3.4 oz) package of JELL-O Vanilla Flavor Instant Pudding mix with 1 cup cold milk for 2 minutes until thickened. Gently fold in 1 cup thawed COOL WHIP until fully combined.
- Spoon the pudding mixture into the prepared crust, spreading evenly with a spatula.
- Cover and refrigerate the tart for at least 3 hours, or until the filling is firm.
- Before serving, arrange 1 cup mixed fresh fruit (blueberries, raspberries, blackberries, halved strawberries, sliced kiwi) in a decorative pattern over the tart. Sprinkle reserved 1 tablespoon toasted almonds on top.
- Slice into 8–10 wedges and serve chilled.
Notes
- Storage: Prepare crust and filling up to 1 day in advance and refrigerate. Add fruit and almond garnish just before serving for freshness.
- Variations: Try seasonal fruits like peaches or mango, drizzle with melted dark chocolate, or use pecans/hazelnuts in the crust. For a lighter option, use sugar-free pudding and light COOL WHIP.
- Serving Suggestions: Pair with sparkling wine (Prosecco/Moscato), white wine (Riesling/Sauvignon Blanc), or non-alcoholic sparkling lemonade for a refreshing contrast. Ideal for dinner parties, brunches, or summer gatherings.
Health Benefits of Key Ingredients
The Almond Frangipane Tart has definite health benefits, especially from the almond frangipane base and fresh fruit:
- Almonds: High in vitamin E and magnesium, plus fiber and protein for heart and brain health.
- Blueberries: Loaded with anthocyanins, supporting brain function and inflammation reduction.
- Raspberries & Blackberries: Great for digestion, with high fiber and immune-boosting vitamin C.
- Strawberries: Rich in manganese and vitamin C, ideal for bone health.
- Kiwi: Supports digestion and skin health.
- Milk: Provides calcium and vitamin D.
- Butter: Contains fat-soluble vitamins but should be used sparingly.
- NILLA Wafers, COOL WHIP, and pudding: Delicious but high in sugar — best enjoyed in moderation.
Serving Ideas and Creative Variations
Serving Ideas:
- Dinner Party: Light and elegant dessert — pair with vanilla ice cream.
- Brunch: Refreshing with coffee and fruit salad.
- Summer Gathering: Perfect for picnics or barbecues.
- Holiday Party: Decorate with fruit matching holiday colors for Easter or Fourth of July.
Variations:
- Alternate Fruits: Try seasonal mango, peaches, or pomegranate seeds.
- Drizzle: Add melted dark chocolate for richness and antioxidants.
- Mini almond tart recipe: Use this base to create mini versions for individual servings.
- Lighter Filling: Opt for sugar-free pudding mix and light COOL WHIP.
Ingredient Selection & Storage Tips
- Almonds: Use raw or lightly toasted slices, store in a cool place or fridge.
- NILLA Wafers: Pick unbroken wafers, store airtight.
- Fresh Fruit: Choose ripe, firm berries and kiwi, refrigerate appropriately.
- Milk & COOL WHIP: Keep milk fresh and COOL WHIP thawed in the fridge (don’t refreeze).
- Butter: Prefer unsalted for flavor control.
💡 Tip: Make the crust and pudding a day in advance; top with fruit just before serving for maximum freshness.
Beverage Pairings
- Sparkling Wine: Prosecco or Moscato enhance the tart’s sweetness.
- White Wine: Try a crisp Sauvignon Blanc.
- Tea: Herbal options like chamomile or berry infusions.
- Non-Alcoholic: Sparkling lemonade or iced hibiscus tea.
Best Time to Enjoy
This mini almond tart recipe is best served:
- After-lunch or dinner: A light ending to any meal.
- Warm seasons: Ideal for spring or summer.
- Festive occasions: Dress it up for holidays, brunches, or birthdays.
Conclusion
If you’re looking for a show-stopping no-bake dessert, the Almond Frangipane Tart is your answer. Combining an almond frangipane tart crust, creamy vanilla filling, and vibrant fresh fruit, it’s a treat that looks elegant and tastes refreshing. Whether you’re preparing a raspberry almond frangipane tart for a holiday or a picnic-friendly dessert, this recipe blends beauty, nutrition, and flavor into one unforgettable dish.
