If you’re wondering how to prepare the perfect baked cheddar potatoes paired with a nutty, non-dairy cheese sauce to comfort your day and provide some veggie nutrients, the Cheddar Potato Bake might be just what you’re looking for. Feathery potatoes, sautéed onions, buttery cream, and a crusty layer of melted cheese and crunchy almonds — it’s both comforting and sophisticated.
Whether you serve it as a side or a vegetarian main dish, this is a perfect option for family dinners, potlucks, or a cozy holiday meal. From a cozy brunch to a festive buffet, this cheddar potato bake holds its own.

Cheddar Potato Bake
Equipment
- 1 Baking dish (1.5-quart) Greased
- 1 Saucepan For boiling potatoes
- 1 Skillet For sautéing onions
- 1 Mixing Bowl
- 1 Hand mixer or potato masher
Ingredients
- 0.5 lb Potatoes Peeled, quartered
- 0.33 small Onion Chopped
- 1 tbsp Butter or margarine
- 1 Eggs
- 0.25 cup Whipping cream Warmed
- 3 tbsp Ground almonds
- 0.16 tsp Salt
- 1 dash Ground nutmeg
- 2 tbsp Cheddar cheese Shredded
- 1 tbsp Slivered almonds
Instructions
- Preheat oven to 400°F (200°C). Grease a 1.5-quart (1.4-liter) baking dish.
- Boil potatoes in salted water for 15 minutes until fork-tender. Drain and place in a large mixing bowl.
- Sauté onion in butter over medium heat until translucent and fragrant (5–6 minutes). Add to potatoes.
- Using a hand mixer or masher on low speed, blend in eggs one at a time until smooth.
- Pour in warmed cream and beat until the mixture is soft and slightly loose.
- Mix in ground almonds, salt, and a dash of nutmeg.
- Pour the mixture into the greased baking dish. Top with shredded cheddar and slivered almonds.
- Bake uncovered for 20 minutes until golden, the cheese is melted, and almonds are lightly toasted.
- Rest briefly before serving to let the bake firm up.
Notes
- Use Yukon Gold or Russet potatoes for best texture.
- Full-fat cream is recommended—avoid low-fat alternatives.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat at 350°F for 10–15 minutes.
🥗 Nutritional Benefits of Each Ingredient
This hearty potato bake recipe brings both taste and nutrition to the table:
- Potatoes: Loaded with potassium, vitamin C, and fiber. When baked (not fried), potatoes promote digestion and heart health.
- Onions: Contain antioxidants like quercetin and compounds that reduce cholesterol and boost immunity.
- Butter: Natural fat source packed with vitamins A, D, E, and K — best enjoyed in moderation.
- Eggs: A complete protein rich in choline and vitamin B12, great for brain health.
- Whipped Cream: Adds indulgent creaminess and calcium.
- Almonds: Full of vitamin E, good fats, and magnesium — excellent for heart and brain function.
- Cheddar Cheese: High in calcium and protein, plus vitamin K2 for bone health.
- Nutmeg: Offers trace minerals and antioxidants while adding warming spice.
This isn’t just a simple potato bake — it’s balanced, hearty, and health-conscious when enjoyed mindfully.
🍽️ Serving Suggestions
Skip the bacon and use olive oil for vegetarian-friendly flavor. This dish is as versatile as it is satisfying:
- Vegetarian Entrée: Serve with an arugula salad and warmed crusty bread.
- Brunch Favorite: Top with a poached egg and sautéed greens.
- Dinner Party Ready: Bake individual portions in ramekins for a chic presentation.
This is the kind of oven baked potatoes with cheese dish you’ll want to serve again and again.
🧑🌾 Ingredient Tips & Storage
Make your potato bake recipe shine with the right ingredients and techniques:
- Potatoes: Choose Yukon Gold or Russet for fluffiness and flavor. Store in a cool, dark place — not the fridge.
- Almonds: Use freshly ground for the best nutty depth. Store in an airtight container in the fridge or freezer.
- Butter & Cream: Go with unsalted butter and full-fat cream — they add body and flavor without separation.
- Cheddar Cheese: Grate fresh cheese for the best melt and flavor. Avoid pre-shredded varieties when possible.
- Leftovers: Store in an airtight container in the fridge for up to 4 days. Reheat at 350°F for 10–15 minutes.
🧂 Recipe Variations
From comfort to creativity, this 4 ingredients potato bake base can go far with the right spins:
- Make It Spicier: Add a dash of cayenne or red pepper flakes.
- Try Other Cheeses: Swap cheddar for Gruyère, fontina, or aged Gouda.
- Add Veggies: Mix in steamed spinach, roasted bell peppers, or kale.
- Add Protein: Try crumbled bacon, diced ham, or sausage if you’re not keeping it vegetarian.
- Naturally Gluten-Free: Almond meal replaces breadcrumbs for a gluten-free crunch.
🍷 Beverage Pairings
Pair this baked cheddar potatoes dish with drinks that complement its richness:
Wines:
- Chardonnay: Buttery body balances the creamy cheese sauce.
- Riesling: Touch of sweetness cuts through the savory layers.
- Pinot Noir: A light red that pairs wonderfully with nutty, cheesy flavors.
Beers:
- Amber Ale: Balanced maltiness works with cheddar and almonds.
- Pilsner: Clean and crisp to refresh the palate.
Non-Alcoholic:
- Sparkling Apple Cider or Ginger Beer: Sweet-spicy refreshers.
- Herbal Tea: Chamomile or mint offer a gentle, calming finish.
🕐 Best Time to Serve
You can serve this cheddar potato bake anytime, but here’s when it really shines:
- Dinner: Substantial enough to be a main, yet simple enough to be a side.
- Brunch: Great alongside eggs, fresh juice, and greens.
- Holiday Meals: Make-ahead friendly for Thanksgiving, Christmas, or New Year’s.
- Potlucks: Portable and universally appealing, perfect for sharing.
⭐ Final Thoughts
The Cheddar Potato Bake is more than a meal — it’s a cozy, craveable comfort food. With nutritious ingredients like potatoes, almonds, and eggs, this dish blends flavor with goodness. Whether you’re crafting a simple potato bake or experimenting with gourmet variations, this recipe is sure to satisfy.
So heat the oven, grate that cheddar, and enjoy the comforting, nutty magic of a truly memorable potato bake recipe.