Cube steak (also known as the often-misunderstood cut of beef) comes out especially well in this simple oven-baked recipe. This is easily customizable with the breadcrumb coating and seasonings, making it a very adaptable and satisfying dish. It takes only 30 minutes to complete, making it one of the most easy cubed steak recipes for weeknight meals or a casual get-together of four.
Here is a long-form post on the recipe, with step-by-step instructions, health benefits of serving ingredients, and more. If you’ve been looking for tender cube steak recipes in oven, this is it.
Baked Cube Steak
Equipment
- 1 Oven Preheat to 400°F (200°C)
- 1 Baking sheet Lightly greased
- 2 Bowls One for water, one for coating
Ingredients
- 1 lb Cube Steak Cut into ½-inch cubes
- 2 cups Breadcrumbs Whole grain or panko preferred
- 1 cup Water For moistening steak
- 1-2 tsp Garlic To taste
- 1 tsp Salt To taste
- 1 tsp Pepper To taste
- 1-2 tsp Italian Seasoning Blend of oregano, basil, etc.
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a baking sheet with cooking spray or olive oil.
- Cut 1 lb of cube steak into 1/2-inch cubes for even cooking.
- In a shallow bowl, mix 2 cups breadcrumbs with 1-2 tsp garlic, 1 tsp salt, 1 tsp pepper, and 1-2 tsp Italian seasoning to taste.
- Pour 1 cup of water into a small bowl.
- Dip each steak cube into the water, then roll in the breadcrumb mixture, pressing gently for an even coating. Place on the baking sheet.
- Bake for 15 minutes or until golden and cooked through (internal temperature 160°F).
- Let rest for 2 minutes before serving to retain juiciness.
Notes
Health Benefits Explained
- Cube Steak: A lean beef cut full of high-quality protein necessary for muscle repair and growth. Also packed with iron (for oxygen transport), zinc (immune support), and more. Go for grass-fed beef for omega-3s and better quality. A smart choice for healthy cubed steak recipes.
- Croutons/Breadcrumbs: The carb base for energy. Whole-grain or panko breadcrumbs increase fiber, aiding digestion. Homemade whole-grain crumbs boost the nutritional value even more.
- Garlic: Renowned for its immune-enhancing, antibacterial, and antiviral benefits due to allicin. May also reduce cholesterol and blood pressure.
- Salt: Enhances taste, but use lightly to avoid excess sodium intake.
- Pepper: Contains piperine, an antioxidant that aids digestion and nutrient absorption.
- Italian Seasoning: A blend of oregano, basil, thyme, and rosemary—packed with antioxidants and anti-inflammatory properties.
Serving Ideas and Variations
Cube steak is incredibly versatile and pairs well with many dishes. Whether you’re looking for unique cube steak recipes or a simple meal, here are some ideas:
Serving Ideas:
- Classic Family Meal: Serve with mashed potatoes and steamed green beans for comforting home-style fare. A light gravy drizzle works wonders.
- Salad Topper: Dice the steak and toss it over a Caesar or mixed greens salad for a high-protein lunch.
- Taco Filling: Stuff soft tortillas with steak cubes, avocado, salsa, and shredded cheese—a fun and satisfying meal for all ages.
- Appetizer Skewers: Thread cube steak chunks with cherry tomatoes and mozzarella balls for a party-perfect finger food.
Variations:
- Spicy Kick: Add cayenne or chili powder to the breadcrumb mix for a fiery version.
- Parmesan Crust: Combine breadcrumbs with Parmesan cheese for an umami-rich coating.
- Gluten-Free Option: Use gluten-free breadcrumbs or puffed rice cereal to make it celiac-safe.
- Herb Swap: Replace Italian seasoning with Cajun spice or smoked paprika for a different flavor profile.
Ingredient Selection and Storage Tips
- Cube Steak: Choose bright red cuts with minimal fat. Opt for organic or grass-fed options. Store refrigerated for up to 1 week or freeze in airtight packaging for up to 6 months.
- Breadcrumbs: Panko is great for crunch. Homemade whole-grain crumbs can be frozen for later use. Store all crumbs in a dry, sealed container for up to 6 months.
- Garlic: Fresh cloves deliver maximum flavor. Keep bulbs in a cool, dry spot for up to 1 month. Avoid pre-minced garlic for best results.
- Spices: Use high-quality, fresh spices for optimal flavor. Store in airtight containers away from heat and light. Rotate annually for best taste.
Pro Tip: Check expiration dates on pantry items before use and always rotate your spice rack annually.
Beverage Pairings
Elevate your cube steak recipes with these beverage pairings:
- Red Wine: Medium-bodied Pinot Noir or Merlot pairs well with the beef and crispy breadcrumb coating.
- White Wine: Crisp Sauvignon Blanc offers acidity to balance the richness of the dish.
- Beer: Amber or pale ales work great—their maltiness complements the meat while carbonation refreshes the palate.
- Non-Alcoholic: Lemon-infused soda water or iced tea (lightly sweetened) cleanse the palate and pair well with savory flavors.
- Spicy Pairing: If your steak is spicy, go for a chilled Riesling or a refreshing Mexican lager like Modelo.
Best Time to Consume
This dish is great any time of day—especially for those wondering how long to cook cube steak in oven or when to serve it:
- Dinner: Hearty and satisfying, ideal with sides like potatoes or rice. Perfect for family meals or casual entertaining.
- Lunch: Cube steak makes an energizing midday option when tossed into tacos or salads.
- Appetizer: Cut into chunks and serve on skewers for an impressive (but easy!) party or game-day snack.
- Post-Workout: Rich in protein—ideal for recovery when eaten within an hour of your workout.
Conclusion
This crisp, easy cubed steak recipe baked in the oven proves that less really is more. With a total prep and cook time of just 30 minutes, this meal is perfect for busy weeknights, family dinners, or meal-prep for the week ahead.
It checks all the boxes—affordable, protein-packed, quick to cook, and easy to modify for dietary needs or taste preferences. Whether you’re in the mood for tender cube steak recipes in oven, game-day appetizers, or a bold taco filling, this recipe delivers flavor and satisfaction in every bite.
Pair it with a cold drink, customize your seasoning, and stock up on fresh ingredients. This might just be one of your most unique cube steak recipes yet — and the new go-to in your kitchen.
