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Carne en su Jugo

Carne en su Jugo

A comforting and hearty dish from Guadalajara, Jalisco, Carne en su Jugo features flank steak simmered in a tomatillo-serrano broth with crispy bacon and pinto beans. Topped with cilantro, onion, and lime, it delivers a perfect balance of savory, tangy, and spicy flavors.
Prep Time 15 minutes
Cook Time 1 hour
10 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine Mexican
Servings 6 people
Calories 420 kcal

Equipment

  • 1 Blender For blending broth
  • 2 Saucepan One for broth, one for beans
  • 1 Large skillet To cook steak & bacon
  • 1 Knife For chopping
  • 1 Cutting board For prepping ingredients

Ingredients
  

  • 4 medium Fresh Tomatillos Husked
  • 3 whole Serrano Chile Peppers Seeded and chopped
  • 1 clove Garlic Peeled
  • 3 cups Water
  • 6 slices Bacon Cooked and crumbled
  • 2 pounds Flank Steak Cut into ½-inch squares
  • 4 teaspoons Chicken Bouillon Granules
  • 2 cans Pinto Beans 15.5 oz cans, warmed
  • ½ medium Onion Chopped, for garnish
  • 6 tablespoons Fresh Cilantro Chopped, for garnish
  • to taste Ground Black Pepper For seasoning
  • 1 whole Lime Cut into 6 wedges

Instructions
 

  • In a saucepan, combine husked tomatillos, chopped serrano peppers, garlic, and water. Boil, then simmer 10 minutes. Blend until smooth and set aside.
    Carne en su Jugo
  • In a skillet over medium-high heat, cook bacon until crispy. Drain on paper towels and crumble.
    Carne en su Jugo
  • In a non-stick skillet, brown steak pieces until cooked through, about 5–7 minutes.
    Carne en su Jugo
  • Add the tomatillo blend to the steak. Add bouillon granules, cover, and simmer 30–60 minutes.
    Carne en su Jugo
  • Warm pinto beans in a saucepan over medium heat.
    Carne en su Jugo
  • Add beans and bacon to the steak mixture. Stir and season with pepper.
    Carne en su Jugo
  • Serve in bowls with chopped onion, cilantro, and a lime wedge.

Notes

Make the tomatillo broth a day ahead for deeper flavor. Serve with tortillas or rice. You can substitute beef with chicken or mushrooms for variations. Garnish right before serving for freshness.
Keyword Comfort Food, Flank Steak, Mexican Stew, Tomatillo Broth