Classic Eggs Benedict with Beef Bacon and Hollandaise Sauce
A flavorful twist on the classic Eggs Benedict, featuring beef bacon, asparagus, and a rich Hollandaise sauce, perfect for a brunch or cozy weekend meal.
Equipment
- 1 Saucepan for Hollandaise sauce
- 1 Poaching pan for poaching eggs
- 1 Toaster or toaster oven for English muffins
- 1 Pan for reheating asparagus
- 1 Plate for plating the dish
Ingredients
- 2 Pcs Eggs Eggs are a complete protein source, rich in B12 and antioxidants.
- 55 gm Beef Bacon (Cooked) Lean beef bacon adds a smoky flavor and is a great source of vitamin B12.
- 1 Pc English Muffin Opt for whole-grain for added fiber.
- 80 gm Hollandaise Sauce Use sparingly due to its rich, high-fat content.
- 35 gm Asparagus Rich in vitamins A, C, E, and K for immune and bone health.
- 1 gm Alfalfa Sprouts Rich in antioxidants, vitamins C and K.
- 1 gm Moldon Salt and Pepper Mix Enhances the dish with a mild saltiness and subtle heat.
- 10 gm Bacon Crumb Adds crispy texture and intensified bacon flavor
Instructions
- Blanch the Asparagus: Blanch asparagus until tender-crisp and cool immediately to preserve color and nutrients.
- Wrap Asparagus with Bacon: Once cooled, wrap asparagus spears with cooked beef bacon and set aside.
- Poach the Eggs: Poach the eggs according to your preference (runny or fully set yolks).
- Toast the Muffins: Toast English muffin halves until golden brown.
- Reheat Asparagus and Bacon: Reheat the asparagus and bacon wraps in a pan until the bacon is hot and crispy.
- Plate the Dish: Place toasted muffin halves on a plate, then add asparagus-bacon wraps, poached eggs, and a generous spoonful of Hollandaise sauce.
- Garnish: Sprinkle with bacon crumbs and fresh alfalfa sprouts. Serve immediately for best flavor.
Notes
Variations:
- Vegetarian Version: Replace beef bacon with grilled portobello mushrooms or smoked tofu.
- Gluten-Free Version: Use gluten-free muffins or bread instead of traditional English muffins.
- Lighter Hollandaise: Substitute butter with Greek yogurt to lower fat content.
- Smoked Salmon Topping: For a sophisticated twist, use smoked salmon instead of beef bacon.