Crispy Golden Hash Browns
Crispy on the outside, tender inside — these golden hash browns are a universal delight. From breakfast to brunch or even dinner sides, this easy vegetarian recipe is comforting, satisfying, and nutritionally mindful.
Equipment
- 1 Cheese Grater For shredding potatoes
- 1 Skillet or Frying Pan Preferably non-stick or cast iron
- 1 Mixing Bowl Large enough for combining ingredients
- 1 9cm Ring Mold (optional) For uniform shape
- 1 Spatula or Tongs For flipping
Ingredients
- 265 g Potato Russet or Yukon gold
- 75 g Panko Breadcrumbs Japanese-style
- 12.5 g Clarified Butter (Ghee) For frying and mixing
- 5 ml Corn Oil For frying
- 1 g Salt (NEZO) Sea salt preferred
- 1 g Thyme dried
Instructions
- Peel 265g potatoes and soak in cold water for 10–15 minutes to remove excess starch.
- Bring a pot of salted water to a boil. Parboil potatoes for 10 minutes until edges are tender but centers are firm. Drain and cool.
- Grate cooled potatoes into a large bowl, keeping the released starch for binding.
- Mix grated potatoes with 75g panko breadcrumbs, 12.5g clarified butter, 5ml corn oil, 1g salt, and 1g dried thyme using tongs.
- Shape mixture into 1.5 cm thick discs (2–3 patties per serving). Use a 9 cm ring mold or hand-shape for rustic patties.
- (Optional) Freeze patties on baking paper in an airtight container if not cooking immediately.
- Heat a skillet with a drizzle of corn oil or ghee over medium-high. Fry patties 5–7 minutes per side until golden and crispy. Alternatively, bake at 200°C (400°F) for 20–25 minutes, flipping halfway.
Notes
- For a lighter version, use minimal oil and pan-cook instead of deep-frying.
- Store potatoes in a cool, dry place (not fridge) to avoid sogginess.
- Freeze patties for up to 3 months; reheat by frying or baking.
- Serving ideas: Pair with eggs and spinach, top with salmon and sour cream, or serve with guacamole and salsa.
- Beverage pairings: Black coffee, lemonade, or a light lager.
- Substitutions: Add cheese, jalapeños, or use sweet potatoes for variety.