Hot Chick Ciabatta
A spicy, flavorful fusion sandwich with smoky char-grilled chicken, Asian chili jam, crunchy slaw, and sesame-lime mayo on black sesame ciabatta. Perfect for a quick lunch or hearty dinner.
Equipment
- 1 Grill pan or outdoor grill For char-grilling chicken
- 1 Bread knife For slicing the ciabatta
- 1 Mixing Bowl To prepare the slaw
- 1 Spatula or spoon For spreading condiments
Ingredients
- 1 piece Black Sesame Ciabatta Nutty fiber-rich artisan bread
- 40 g Asian Chili Jam Sweet-spicy chili-based condiment
- 20 g Sesame Lime Mayo Mix of mayo lime, and sesame oil
- 150 g Asian Chicken Char-Grilled Marinated in soy, ginger & garlic
- 23 g Carrot Shreds Rich in beta-carotene
- 23 g Cabbage (Middle Eastern) Crunchy and high in vitamin K
- 12 g Red Cabbage Antioxidant-rich
- 10 g Coriander Leaves Fresh and aromatic
- 8 g Sliced Red Chili For a spicy kick
- 11 g Spring Onion Chopped, adds freshness
- 5 g Lemon Dressing Optional, for the slaw
Instructions
- Slice the black sesame ciabatta horizontally to separate the top and bottom.
- Spread 40g of Asian chili jam on the bottom half and 20g of sesame-lime mayo on the top half.
- Layer 150g of char-grilled Asian chicken (marinated in soy, ginger, and garlic) over the chili jam.
- Mix 23g shredded carrot, 23g Middle Eastern cabbage, and 12g red cabbage with 5g lemon dressing to make a slaw; layer it over the chicken.
- Sprinkle 10g coriander leaves, 8g sliced red chili, and 11g spring onion on top for an aromatic, spicy finish.
- Close the sandwich and serve with a fresh side salad or roasted veggies.
Notes
This fusion sandwich blends Asian-inspired flavors with the hearty texture of ciabatta. Serve with sweet potato fries or a citrus-dressed salad for a complete meal.