Rise’n Salmon
Crispy toast topped with smoky salmon, a creamy poached egg, and fresh greens—a perfect balance of flavor and nutrition for breakfast or brunch.
Equipment
- 1 pot
- 1 Slotted Spoon
- 1 Frying Pan
- 1 Bowl
- 1 Toaster
- 1 Spoon
- 1 Knife
Ingredients
- 75 g Smoked Salmon frozen Thawed before use
- 1 Egg For crispy coated poached egg
- 60 g Cream Cheese Mix Spreadable
- 1 slice Multigrain Bread Lightly toasted
- 25 g Mustard Mayo For extra flavor
- 2 g Deep Fried Capers Garnish
- 25 g Fresh Lemon Juiced for dressing
- 2 g Mixed Sakura Cress Fresh greens
- 4 g Pickled Onion Thinly sliced
- 2 ml Extra Virgin Olive Oil Drizzle
- 1 g Maldon Salt Seasoning
- 1 g Black Pepper Whole Freshly cracked
- 4 g Mixed Mesclun Salad Fresh greens
- 4 g Thinly Sliced Red Radish Garnish
- 8 g Semi-Dried Tomatoes Garnish
- 2 ml Lemon Dressing Finishing touch
Instructions
- Prepare a light simmer in a pot of water (not boiling). Add a splash of vinegar to help set the egg whites.
- Coat the poached egg in flour, dip in an egg wash, then cover with breadcrumbs. Deep-fry in hot oil until golden and crispy. Set aside.
- Lightly toast the multigrain bread slice until crisp.
- Spread a generous layer of cream cheese mix on the toasted bread.
- Layer the smoked salmon neatly over the cream cheese.
- Add deep-fried capers, pickled onions, and mixed sakura cress on top for flavor and crunch.
- Season with Maldon salt and freshly cracked black pepper. Drizzle with extra virgin olive oil and lemon dressing.
- Place the crispy-coated poached egg on top of the assembled ingredients.
- Garnish with thinly sliced red radish and semi-dried tomatoes. Serve immediately.
Notes
Rise’n Salmon is a nutrient-packed dish perfect for breakfast or brunch. For two servings, double the ingredient quantities. Pair with black coffee, green tea, or a mimosa for an elevated experience.
Serving Suggestions:
- Add avocado slices for extra creaminess.
- Sprinkle chia or flaxseeds for a nutritional boost.
- Serve with roasted sweet potatoes on the side.
- Vegetarian: Swap salmon for grilled halloumi or avocado.
- Spicy: Add sriracha mayo or chili flakes.
- Carb-free: Use a lettuce wrap instead of bread.