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Something Smashing

Crunchy and flavorful, this dish combines the earthy sweetness of grilled sweet potato, creamy smashed avocado with chili and lemon, protein-packed poached eggs, and tangy feta cheese, all garnished with basil cress and chargrilled lime. Perfect for breakfast, brunch, or a light dinner, it’s a nutritious and delicious meal that satisfies.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Brunch, Light Dinner
Cuisine Health-conscious, Modern Fusion
Servings 2 people
Calories 450 kcal

Equipment

  • 1 Grill Pan For grilling sweet potatoes
  • 1 pot For poaching eggs
  • 1 Bowl For mashing avocado
  • 1 Knife & Fork For serving and cutting

Ingredients
  

  • 4 Sweet Potato Slices grilled Medium thickness
  • 240 g Smashed Avocado Mixed with chili & lemon
  • 30 g Feta Cheese Crumbled
  • 4 Poached Eggs Runny yolks
  • 2 g Chili Flakes Optional extra spice
  • 2 g Basil Cress For garnish
  • 2 Chargrilled Lime Halved

Instructions
 

  • Grill sweet potato slices: Preheat a grill pan over medium heat. Brush 4 sweet potato slices with olive oil and grill for 3-4 minutes per side until tender and slightly charred. Set aside.
  • Prepare the avocado: In a mixing bowl, mash 240g of avocado with a pinch of salt, 1g of chili flakes, and a squeeze of lemon juice until creamy and slightly spicy.
  • Poach the eggs: Bring a pot of water to a gentle simmer and add 1 tablespoon of vinegar. Crack each egg into a small bowl, then gently slide 4 eggs into the water. Poach for 3 minutes until the whites are set but yolks remain runny. Remove with tongs and drain.
  • Assemble the dish: Spread a generous layer of smashed avocado over each grilled sweet potato slice. Sprinkle 15g of crumbled feta cheese over each pair of slices. Top each slice with a poached egg, allowing the yolk to slightly spill over.
  • Garnish and serve: Sprinkle 1g of chili flakes and 1g of basil cress over each serving. Add a chargrilled lime half to each plate for squeezing over the dish. Serve immediately and enjoy!

Notes

  • For extra protein, add grilled chicken or smoked salmon.
  • For a vegan version, replace poached egg and feta with tofu and plant-based cheese.
  • Serve on whole grain toast or with a side salad for variety.
  • Store components separately and assemble fresh for best texture.