Go Back
Won Ton Wrappers

Won Ton Wrappers

Crispy wonton wrappers filled with a savory mix of sausage, cheeses, black olives, and ranch dressing, perfect for parties or game nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
3 minutes
Total Time 38 minutes
Course Appetizer
Cuisine American, Asian Fusion
Servings 12 people
Calories 150 kcal

Equipment

  • 1 Mini Muffin Pan
  • 1 Skillet
  • 1 Medium Mixing Bowl
  • 1 Spoon
  • 1 Oven

Ingredients
  

  • 1 (16 oz) package Wonton wrappers, ~24 wrappers
  • 1 lb Sausage Preferably high-quality with minimal additives
  • 1 cup Monterey Jack cheese Shredded
  • 1 cup Cheddar cheese Shredded
  • 1/2 cup Black olives Chopped, drained
  • 1 cup Ranch-style salad dressing Use a good brand or homemade
  • As needed Cooking spray For coating muffin pan

Instructions
 

  • Preheat the oven to 350°F (175°C).
    Preheat the oven
  • Lightly coat a miniature muffin pan with cooking spray to prevent sticking.
    muffin pan with cooking spray
  • Gently press each wonton wrapper into the muffin pan cavities to form small cups, ensuring edges are slightly flared.
    wonton wrappers
  • Bake the wonton wrappers for 5 minutes until lightly golden and crisp. Remove from oven, let cool slightly, and carefully remove cups from the pan.
    wonton wrappers
  • In a skillet over medium heat, cook the sausage, breaking it into crumbles, until fully cooked (about 8-10 minutes). Drain excess fat.
    cook the sausage
  • In a medium bowl, combine cooked sausage, Monterey Jack cheese, Cheddar cheese, black olives, and ranch dressing. Stir until well blended.
    cooked sausage, Monterey Jack cheese, Cheddar cheese, black olives, and ranch dressing
  • Spoon the sausage mixture into each baked wonton cup, filling generously but not overflowing.
    Won Ton Wrappers
  • Place filled wonton cups on a baking sheet or back into the muffin pan. Bake for 10-15 minutes until the filling is bubbly and slightly browned.
    Won Ton Wrappers
  • Remove from oven and let cool for 2-3 minutes. Garnish with fresh parsley or chives, if desired, and serve.
    Won Ton Wrappers

Notes

  • For a vegetarian version, substitute sausage with plant-based sausage or sautéed mushrooms.
  • For a spicy kick, add cayenne pepper or chopped jalapeños to the filling.
  • Store baked wonton cups and filling separately in airtight containers in the fridge for up to 2 days. Assemble and bake just before serving for maximum crispiness.
  • Serve with a side of extra ranch dressing or a spicy dipping sauce for added flavor.